This place was okay. The pho was average is pretty good in flavor. My boyfriend and I both ordered the three things we normally get when trying a new Vietnamese restaurant. Pho tai bo vien (pho with rare steak and meat balls), cha gio (eggrolls), and goi cuon (springs rolls). The pho had good flavor, I would go back for that, however the eggrolls where not that great. The nuoc mam had a good flavor for dipping, but the filling in eggrolls was not typical and in fact strange. Instead of the black mushrooms, it had a strange and weird tasting white long mushroom. The meat filling would have been good if the mushrooms were taken out. AS for the springs rolls, they were average as well. They had wayyyyy too much rice noodles in it and the peanut sauce tasted like straight peanut butter. I would go back for the pho if I didn't want to drive all the way to Chinatown and perhaps try something new next time.