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| - The food here is pretty good. I ordered the beef noodle soup and salmon rice here before.
While the space is new and contemporary, it is inaccessible. There are steps to enter the restaurant and doors have no push buttons. Inside there are stairs to get to the second floor for more seating and washrooms. There are washrooms on the first floor in the back of the restaurant, but the first floor also has steps throughout.
Also, the restaurant needs to improve on their environmentality, since all food is served in one-time use disposable paper bowls with plastic utensils, even when dining in. At the end of meal you are supposed to dispose of your own tray (there are actually no instructions on this anywhere in the restaurant). And while each trash station has multiple bins, they do not have different ones for recycle, compost and trash.
Service here is poor. When you order food, they pass you a buzzer/tracker, but don't give you further instructions. And when I was at my table, I asked for water when the server came over with my food, but she told me I had to go up to the cashier to ask for water. I guess they are only runners, not waitresses? So pretty much everything here is self-serve like a cafeteria, except they bring you the food.
Overall, food here is good, but I wish the service was better. Also, I hoped a new and spacious "restaurant" like this would be more accessible and adhere to AODA standards.
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