The Saffron Cream Mussels were served in a pot reminiscent of the ones served in Belgium -- mussels and frites. It came with some sliced baguettes. I really liked the saffron cream soup that the mussels sat in. It was tasty and the mussels were fresh! I wished that there was more mussels in the little pot actually.
I definitely had to order one of their Signature Rolls, the Ebisu Roll. It had eel tempura, salmon, tuna, avocado, mango, and cream cheese. It wasn't until this roll was served to our table that we realized that it was going to be blow torched and torched right at our table too! We made sure that our cameras were ready to catch this live.
When it came to eating it though, the Ebisu Roll wasn't too particularly delicious or notable. It was a big piece of sushi roll since there was so much in it and I had to make sure that I didn't drop anything when picking the sushi roll up.