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  • Let's start with the service. It took about 30 min for us to get recognized by the waitress. Once blessed with her presence she was quite ignorant about the menu and drink selection. It took another twenty minutes to receive our drinks. Took so long that we left the restaurant walked around the outer most part of the hotel and made out on bench and came back to still no drinks. Another half an hour later we received our food. Let me tell u how fantastic that was!! NOT!!! My wife ordered the medium rare filet with a blue cheese crust and mashed potato. She received a medium filet no blue cheese and a baked potato. I order a ribeye and was shot down and was forced to order the "horse" ribs. The toughest things ever! They then brought out a mound of cold blue cheese for their mistake and not even offer to brûlée it. The only thing worth eating was the mound of frozen bag fries. After sitting for another twenty minute after we had finished our food we were able to yell across the restaurant for our check. She took her time bringing it out to tell us, oh no! I forgot to put your last round of drinks on it and disappeared for another 10 minutes. I guess this place isn't meant to be know for it's marvelous cuisine, more for "it's ambiance"....... Ha
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