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  • We visited for an early dinner on a Saturday afternoon/evening. Because it was early there was only one other table when we walked in but much busier by the time we left. Service was great! Our server came to our table promptly and made sure we understood the menu. We started with the calamari appetizer that very good but I was disappointed it was all rings, no tentacles as these are my favorite part. The server pointed out "all rings" so I guess this is a selling point for most. For salads I got the Mike's salad, my husband had the chopped salad. His was quite a bit smaller than mine even though they were in the same size bowl. I didn't finish mine as I was afraid I'd be too full for dinner. For entrees, I had the filet which I ordered medium rare but was more on the medium side when it arrived. It tasted great so I didn't send it back but would have preferred it a little more rare. Hubby got the meatloaf that he really enjoyed. I tasted it and thought the BBQ sauce was a little sweet so I'd get it on the side if I ordered it. Sides of asparagus and mac & cheese were both tasty. It was our first visit and the general manager came by our table to deliver a small amuse bouche that the offer to first timers. A nice touch but it was a bit odd when we saw the table behind us receive the same thing but from a runner rather than the manager. All in all a good meal albeit a little pricey but I'd go back for sure!
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