We thought we'd try the Happy Hour. Almond stuffed dates wrapped in bacon: good and interesting. Sliders: pretty darn good. Truffle fries with dipping sauce: ehh, not so interesting. We ordered calamari from the menu: not your traditional calamari, served with strips of peppers. I thought it was a little undercooked, my companion loved the dish. Service was a little too concerned. What got me was they charged $4.77 for a cup of tea. Luke warm water in a cute cast iron teapot, come on, for a 30 cent tea bag? $2 or $3 would have been OK. I know they need to make money but to charge the same as the Happy Hour menu items was over the top.