Came here for dinner and drinks. I had been craving a caeser all day. I was so disappointed to hear that they only make ceasers during brunch... What!! Why?? After taking a look at the menu for 10 minutes and having the server describe most meals, there wasn't one dish anyone at my table wanted ... Some were craving pasta and the pasta dish of the night was rabbit in a duck sauce... Just a little too adventurous for some of us I guess... I opted for the burger. When it got to me it wasn't fully cooked but instead medium rare inside. I get that a lot of restaurants will serve burgers like this nowadays, but it would have been nice if our server had asked us how we wanted the burgers cooked if they weren't going to fully cook the meat. It also was served with a runny duck egg on top. I would have preferred the burger without the egg. My friend ordered the trout and said it was just okay. The food is expensive and it isn't for those who are in the mood for something a little less fancy.
The pros of this place are the decor inside and the service. I will be back for brunch at some point. Hopefully I will get to satisfy my caeser craving then.