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  • Ok, let's just be honest here. The "decor" leaves much to be desired. But really, this is not why I stop at People's Bakery. It's those damn doughnuts (the French crullers to be specific). These guys make the most amazing doughnuts, the French cruller as you've now learned are my favorite. I can easily inhale 3 or 4 of these buggers at a time. They are perfectly light and airy, and the glaze hugs the outside so perfectly, they just melt in your mouth. God I love 'em. I've also had the kibbe, which I think is wonderful. My son will accompany me on a trip to People's Bakery if I promise to buy him a couple doughnuts. The two of us sit in the scanty boothed table as he unenthusiastically watches me savor every last tidbit of the kibbe dipped in the yogurt sauce. Mmmmm... considering how labor intensive it is to make kibbe at home, these are a god-send. I'm admittedly no connoisseur when it comes to Lebanese foods, but their kibbe wins my vote for quick and tasty. On a side note: my son who is a teenager, still remembers when he was 2 yrs old, how the owner was so nice to him and greeted him every time we entered the store. It may not be a palace, but the food and pride in ownership makes a mark on one's memory and taste buds.
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