Came here for work lunch. Place is huge!! I didn't even notice this place before. The lunch menu has a lot of options so I was happy. Couldn't decide on the Ma Po tofu or sweet and sour pork. Ended up getting the eggplant and spicy pork rice instead. They have a little dim sum steamer where they display the rice in which was pretty unique. Most of the lunch specials comes with 1 spring roll and some broccoli on the side. What was cool is that the rice and the main dish is separated and the main dish is stored in a nest made of deep fried wonton skin. Food was decent but it took a while to get our food as I expected it to be faster as other Chinese places in the GTA. We ended up having lunch for 2 hrs