rev:text
| - This was one of the BEST meals we have ever eaten in our 30 something years of marriage. It is truly a place for meat lovers, so stay away if you want something else. The server, David, and the entire staff were attentive, pacing our evening perfectly, as you cannot rush this eating process. We chose the 3 course Chef's selection with red wine pairing. The appetizer course had 4 different choices, with the frisse salad and pacific prawns being our favorite. The Jordan Cab was the perfect pairing. Main course provided 2 types of meat, Filet and Ribeye, melt in your mouth steaks, cooked perfectly. Accompaniments of potatoes and asparagus rounded out the entrees. The wine a Pejuu CAB very dry and brought out the flavors of the meat. Dessert, was seriously an OMG moment! The monkey bread with cinnamon icecream made me not care how many miles I had to run on the treadmill the next day. I don't know what is in this pastry, but it was truly the best ending to the evening. We left full, happy, and a little credit card shocked, wine pairing was more than we thought, but well worth it. YOU MUST try this place when in Vegas. Take your time, do not rush through the evening, and you will be very happy!!
|