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  • My husband and I got married end of August 2015 at the Estate. We had our ceremony and reception along with cocktail hour all at the same venue . When we first booked the Estate , it was run by a different person ( George) by the time of our wedding the owners had changed , but it was ok since the staff and suppliers ( food ) was all the same . Lalith was the person we were working with and he accomidated all the things we wanted . The food was really good , all our guests loved it. We had selected the chicken and beef combo plate that came with potatoes , carrots and broccoli . We were satisfied with the service we got , especially since we had lots of demands. We had one of the upstairs room for the ceremony , and the downstairs for the cocktail hour . As the cocktail hour was going on the ceremony room was being prepared for reception , giving us the whole entire upstairs ( 2 rooms ) for our 160 people reception. We dropped off all our stuff the night before to Lalith and the next day morning preparations had started . The venue its self is pretty simple and nice , but you can always bring in a florist / decorator to decorate it your way . Lots of parking space as well . Overall , I would recommend this place to host an event. As in any venue , get everything in writting.
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