I went there with a friend who apready knew the place. It is a nice restaurant, quite small so I might think twice before going with a group, but the experience was great. I had the cacciatore salami pizza and the espresso cinnamon gelato for dessert and both were delicious. I'm not a fan of thin crust pizza unless it is super soft and this one sure is soft and amazingly good! The gelato is house made and was to die for. It even came with a biscotti. They have also have a good enough selection of craft brews which only increases my opinion of the place as well as an alright wine selection. Service was good, the young lady waiting on us was very friendly, she took time to explain us the evening's specials which all sounded great. I will definitely go back but would advise on making a reservation! Great find!