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  • Pricey but a great experience ! The atmosphere is fine dinning with low light in the rooms. They have several different styles of dinning room areas but each is just as classy and vintage as the others. The cellar is stunning and the decor all around is beautiful. They have valet parking on hand. Now to the food. We choose a selection of appetizers along with a plate of the carpaccio which were tasty. For my entree I choose the steak. It was a bit over cooked to my liking and really dark on the outside however it was still tasty. They lacked in presentation on this plate even though that was the only thing on it, they could of added some colour or garnish that would of made it more appealing (first pic). I ordered brussels sprouts (which looked charred and not appetizing) and mashed potatoes on the side. Again the presentation wasn't there on these plates but the mashed potatoes were still edible, unlike the brussels sprouts they were clearly over cooked as the green lacked a vibrant green hue. In the end we ordered the frozen baked Alaskan. Now that's a presentation on it's own!! And delicious!! Definitely a sharing plate. This dessert and the setting was worth it. As for the steak and other food...well I think I will choose another place for that. Staff was wonderful, friendly and attentive. I will definitely be back for dessert even though this is a steakhouse ;)
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