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  • This is a premiere place. It's priced that way also. As long as you understand that you will enjoy the experience. We went specifically because they had Stone crab claws on their raw bar. We started with those along with two martini's. They were delicious. The bread basket blends the old steakhouse feel with the updated and vibrant space that Mastro's projects. We shared the large bone in ribeye. It was presented at the table sliced on a hot plate. It was cooked perfectly as well as the spinach we ordered to accompany it. We ordered the butter cake to take home and it was a highlight when we enjoyed it later that evening.
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