The air conditioning at Crudo was not working well the night of my visit. I would have appreciated the opportunity to be forewarned before being seated, but then they probably would have lost my business. There was an exceptionally long wait to be greeted by our server after being seated. Service was prompt after that. Chef's special tasting was a great value, dishes were unusual but not wildly adventurous like at Posh. Fish tartare was interesting with watermelon and mint. Risotto with chicken and mushrooms was a step up from Campbell's Cream of Mushroom soup, but not a huge thrill. Bread pudding was pretty nifty with crispy edges and a touch of sea salt. Although I thought the meal was fine, I am really not highly motivated to return.