The inside of Ivory Thailand was nicer than the Zapf Chancery awning outside. (It's weird when I recognize fonts.)
The lunch buffet ($12.95) looked a bit unappealing so we chose to order off the menu. We started with the Chicken Satay ($6.95), which was the best part of our meal. The chicken was nice and tender, and the sauce flavorful without being too peanut buttery.
The Mango Chicken ($10.95) looked good on the menu, but turned out to be only okay. The ingredients were good but the sauce was a little too much on the sweet and sour side. We would have preferred it to be spicier, maybe with cashews, and served in a mango shell. Of course now I'm describing how I've had this dish prepared elsewhere (Amarin in Santa Clara, CA).
I thought the prices were a bit steep for lunch, but just now looking at their website I see there's a lunch menu with prices for combos (including spring rolls and soup) for $7.95 - $9.95. I have no idea why we weren't offered this menu.