I haven't actually eaten my food here or eaten all of the dishes, but the ramen I have had here is extremely fucking tasty. The one problem I have is that there char siu is pretty thin. I've had ramen in a lot of countries and the standard for Japanese ramen is to cut the pork pretty thick (and throw an egg on top for bonus points). Granted I've only eaten here once but the pork was pretty thin....and I didnt hear anything about an egg. But i"m not ging to hold that against them. They have a great location, a clean shop, and a tasty menu. Will definitely be back as soon as I can convince my work lunch buddy to take me there :)