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  • I learned about this place from Desert Companion (KNPR's magazine). Tried it out with the bf on a Thursday night (around 9pm) and we're still talking about it. Ordered: Gambas al Ajillo (shrimp with garlic, wine, olive oil) Calamares Rellenos en su Tinta (marinate baby squid in ink over rice) Beef and Lamb Confit Vareniki (potato + onion dumplings) Adjarski Khachapurri (soft bread boat filled with cheese + egg) Tolumba (fried dough bathed in honey) Ginger Lemonade (like a gingery mojito with a hint of rosemary) All the dishes were standard tapas portions (except that bread boat) and completely delicious. I'm lactose intolerant and not a big fan of meat. Despite that, there were still plenty of items for me, plus some mighty tasty drinks. I couldn't eat the Adjarski Khachapurri because of the cheese, but judging from the single crumb left by my bf, it was pretty good. We sat outside at roomy, slightly wobbly tables. Ice water was brought without us asking, service was consistently good, as are prices. The only downer was the cigarette ash that was left on our table when the hostess took the ashtray away. Nobody came to clean it off so we shifted to the next table. We'll definitely be back to try everything that we didn't get around to trying the first time.
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