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  • Came here for dinner with my dad on a Monday night and it wasn't too busy. The menu is extensive but a lot more expensive than regular Hong Kong style cafes. They also had quite a few servers but the kitchen was pretty slow. We waited about 15 mins for my dads baked pork chop on rice with tomato sauce and then I had to wait about another 15 mins to get my baked "garoupa". My dad was already done eating at that point but he said it was just alright. While the fish on my rice was a good size, it was just one of those frozen tilapia fillets you can get at any grocery store (they prob got it at the freshco next door when it was on sale) so I could taste the fishy-ness even under all the cream sauce. I did like the sauce with the rice and the portion was big but at $10.99 I expected more. I probably won't be back cuz I can better tasting baked rice dishes that are cheaper if I just drove down to hwy 7.
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