I was here on Sunday afternoon and was quite impressed with the beer on tap as well as the outer crust of the pizza. It had a nice chewy inside with a wonderfully smokey and crispy outside. My only disappointment came in because it seemed that while they had made an effort to cut the pizza, it didn't actually work and we had to rip and tear slices off. If we tried to cut it with a knife, it just caused the cheese and toppings to be mushed around. Even still, delicious pizza and good beer on tap.