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  • The people who work here are always nice and the toppings are always great....but my problem starts where the pizza starts and that's the dough. Their dough is so bland and flavorless but add in the fact that it is pressed flat with just canned anti-stick oil? That just makes it taste processed. And since the dough is the first thing that hits your tongue, it doesn't matter how good the toppings are or how friendly the people are. Sorry :/
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