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  • Delicious boneless chicken and sauce. Definitely recommend the yangneom sauce, garlic was good too but yangneom #1 classic. Get the sauce on the side so the fried chicken will stay crispy instead of being smothered under the sauce. Batter was super crispy and well done. A little too rich but really good balance with the pickled radish. Only downside is it's pricy, but would definitely come again when I feel like splurging.
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