Came to Bloom for a family dinner on a Saturday night.
This place is located in the lovely Bloor West Village. It's teeny tiny but cozy inside! You didn't feel like you were eating on top of the other diners.
Pricey menu here, but the food was GREAT. The chef is cuban and cuisine is Latin American, a type that I really can't say I'm very familiar with.
I had a peruvian appetizer consisting of mashed potatoes stuffed with minced meat, formed into a ball and fried with goat cheese...dang. It was GREAT!! It's not a part of their regular menu, but it should be!!
Others at the table got the Carpaccio (CARPACCIO Beef Tenderloin, Truffle Oil, Fleur De Sel, Fresh Lime Juice, Shaved Padano Cheese & Olive Oil-Garlic Crostini), and the Poblano Pepper (POBLANO PEPPER Stuffed with Beef & Pork Picadillo)...nobody could stop OOoh-ing and AAhhh-ing over their meals.
The staff was amazing. They learned all of our names and addressed us by name throughout the night. The staff seemed to enjoy working there, and that really makes a difference to the enjoyment on the whole.
Great Place!