8:15 reservation but didn't get seated until 8:45 on July 4th. Waited in the bar and tried the HK antioxident.... too expensive for what it was. A bad start since we were starving, but from then on the dinner was wonderful.
The steaks (filet..not Kobe) was nothing special compared to other steakhouses in the area like Cut or Mon ami Gabi, but the beef wellington was something different and was cooked perfectly.
What I really enjoyed was the bread that came out before the meal, since there was a unique assortment all of which were great, and the quality of service the staff gave during the dinner.
The presentation of meats, constant but not too pushiness of the waiters checking up on us and visual presentations such as the Ipad wine list were all nice touches.
My Wife and I shared a salad which they brought it out on two separate plates with full presentation still in tact.
Sitting up in the balcony is a little tight, but being able to people watch was quite fun.
So my only complaints was the wait, an excessive char on the petite filet and I really wish they used a hot plate for steaks.. I'm a real proponent of that these days.
I'll be back for that Wellington and bread but not the steaks.