This review is based on a Friday night fish special.
They have a fried perch dinner mon/wed/fri. I'm not sure if this is all year or only during lent. But we went on a Friday during lent on the recommendation of a friend.
Parking can b a pain. There is a back lot, but that fills up quick, a couple on street spots, and then you have to start parking down the side streets which is what I had to do.
Get there early! Apparently I'm like the only one that didn't know about this place! And I've lived in the surrounding areas for 20 years! It is a bit hidden off the beaten path. We were able to snag a table for 5 just before 5(about 4:45)... The whole place by 5:10 was packed, and they do have quite a bit of seating.
Our server was nice and served us well despite how crowded it was. Our food also came out in a timely fashion.
I had a house Cabernet and it was good. The perch, oh that perch dinner...I'm STILL drooling over it! You get to choose either a 3 piece or 5 piece. The perch itself are nice pieces, not too wimpy as I have had other places. The breading is perfect as is the tarter sauce to accompany it. You choose a salad or cole slaw. I got the salad that comes on the plate with it. Chopped Tomato/cucumber/romain all good. Then u pick a side of either fries or applesauce. Both fine. I was able to try the cole slaw and it was creamy and good as well.
Can't wait to go back for more perch and to try other stuff on menu.