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  • I was here last night for the first time in ten years. This place is so Pittsburgh.... which is a good thing. It's definitely "old school" with the average customer twice my age, but I liked it. I first visited this place about ten years ago when I was starting my career and I remember the veteran guys I was with having dirty martini's with there five course lunches. I remember at that time thinking "I'm gonna love this career". They have probably the best ceasar salad in town prepared tableside. Last night we only had a few appetizers at the bar, but they were very good. The food begins with a nice selection of bread. It was nothing special, but good quality. We sampled the crab hoezel (sp?). This was several large chunks of lump crabmeat with lemon and butter. The price was very reasonable ($14.50) for the large amount of crabmeat. We all enjoyed very much. We also tried a calamari and sausage appetizer. This was surprisingly good. It was not fried and it was served with a delicious red sauce. I was really impressed with this traditional appetizer. We also had the fried zucchini which was lightly fried and quite good with a little red sauce and a bit of parmasan. The bartender was really good and professional. One of the things I like about this place is that the staff are pro's and not just college kids working until they find something else to do. I probably should give this place four stars, but it really is in need of a remodeling of the interior. The interior probably is the same as when the doors opened 30+ years ago. The owners son also came over and visited with us. He was really nice and certainly made you feel at home. This is a good place. Take your parents. "
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