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  • Went here last night for dinner and food and service was great. Especially liked the garlic shrimp, black cod, salmon teriyaki, green dragon sushi, kale and quinoa salad, and lobster Mac and cheese. I was also there in October 2015 and have noticed their menu selections have decreased, key items like peel and eat shrimp and crab legs are gone, in addition to other items. Fortunately, what they have is still great, just less than before. A big downside to last night was that it was freezing cold in the restaurant, like the heat was not turned on!! Our table had to order hot drinks to warm us up and those drinks turned cold as ice during our meal. Towards the end of our meal, it got even colder. Not sure what's going on but they really need to invest in some heaters because it was uncomfortable.
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