My first foray into Egyptian food did not disappoint! A lot of the ingredients/flavors remind of things I've seen in Greek or Mediterranean cuisine. I love that most everything is vegan or can be made vegan.
The Koshari looks like carb overload at first, but for some reason the mix of pasta, rice, lentils, and more just work! There's a fun balance in texture, too. I got it with the spicy sauce (featuring jalapenos) and it was delicious.
The baba ghanoush was chunky, with veggie bits. Still good! I just wish it came with more of their delicious, homemade pita. (Only 2 pieces? Blasphemy!)
The Konafa cups for desert are a MUST-HAVE!
I got my meal delivered, and it was packed perfectly, with everything still looking beautiful and the right temperature. I can't wait to go in and visit the restaurant.