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  • It's still so good. Wonderful cocktails supplied by the sweet and capable Brian at the bar. Table side guacamole is just amaze - bright flavors, freshy fresh happy food accompanied by warm, unending supply of chips. Delish. First time for the Barbacoa tacos. Genius. Beautifully cooked and seasoned, piled on top of the fresh tortillas. Yikes. I wasn't that hungry after the guac but had no problem happily eating these. I like them just as much as the pork tacos and its just the right amount of food. We had coffee - yum to the french press - alongside of which was a cinnamon shortbread that had some pepper heat. Perfect. The table shared churros. I love you Mission, but the churros were meh. A bit overcooked and it seemed like the oil in the fryer need to change. Its a nit pick, granted. Otherwise, it was a full house, service was humming and dinner was great. Still a fan.
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