After getting off a restaurant shift at a nearby restaurant, a coworker and I decided to swing by bin702 for some wine and wine related snacks. I couldn't have been happier with my experience. Upon entering we we'd greeted by a friendly staff, a bubbly pink haired server named April, and their master chef Deena, who gave us a run through of the menu. Deena made some recommendations and soon we decided on the meat and cheese plate ($20) and a caprese salad ($8). We sat down at one of the few bar tables and anxiously awaited our snacks.
Deena brought out a heaping meat and cheese selection and a colorful caprese salad. She explained each item in detail and suggested pairings. Nicky, the lovely mixologist, offered a sampling of their bellagria (white peach moscato) and The Last Word (a marvelous gin concoction that they served chilled on tap).
I could easily ramble all day about how amazing this place is, but I'll save you the reading and put it simply: "Honey, wear that cute black dress, I'm taking you on a date to bin702. This adorable wine and cheese bar at the container park". You're welcome.