Great restaurant. I'm not a huge fan of the set dinner concept but I do have confidence that the menu will be delicious for most. I had a salad with cheese buns, trout with fennel & potatoes, bitter cheese with eggplant, and what I think was a really sour tart for dessert. I can't say I loved every single item but for the most part, I think this was a great meal for the price. The food was a tad salty and the trout didn't blow me out of the water but for the most part, you will appreciate the high quality ingredients used that are fused together in a modern, eclectic twist.