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| - I really wasn't planning on writing a review until they officially had their grand opening, but after reading Larry O's negative review I felt like I really had to.
We visited twice during their "training" days and there were definitely some kinks they were working through, like waitresses still learning the menu, and limited availability on certain options. But that's kind of the point of putting up the giant warning sign saying they aren't officially open yet and are still TRAINING. By our second visit, although they were still in training, these types of things had improved dramatically.
Both of my meals happened to be great. For breakfast, the corned beef hash is different from what you might expect, with a mix of peppers and other ingredients. Loved it. For lunch, the meatloaf was moist and flavorful, and the mashed potatoes were buttery deliciousness.
The owner, Nancy, came over to meet us and talk about our experience the first time we were there and was a real pleasure to speak with. Even better, on our next visit she recognized us right away and was very welcoming. We also loved that the staff seemed equally excited and that their families were coming in to check out the place as well.
We're excited to have yet another non-chain, homegrown restaurant opening up here, especially one that offers reasonably priced home-style goodness like this one.
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