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  • Stopped in here last night after the nearby Mallards game was rained out. I ordered a glass of the house shiraz and fettucini with clams in a red sauce. My mother, a vegetarian, ordered their vegetarian pizza, minus the bell peppers (in my opinion, being a vegetarian who hates bell peppers, broccoli, and cauliflower is a bit... limiting, but she makes do). The fettucini was cooked perfectly al dente, and the red sauce was bursting with some of my favorite things - onions and garlic. Perhaps mincing them a tiny bit smaller might have been in order, but my robust palate enjoyed them regardless. The sauce's high level of oiliness did detract from the taste, however. The clams were tender (although a select few were still gritty), and all were open. The garlic bread, on the other hand, was drab and uninspired. Cooked on an unimpressive slab of a stale roll, someone had dragged garlic butter over the sliced-open portion and called it a day. The house shiraz was fine, though, already aerated, and perfectly dry. They did remember to keep the peppers off my mom's pizza (which is far more of a rarity in Madison than it ought to be), and she was perfectly happy with its thin crust, which was the perfect mix of crispy and chewy. My mom was disappointed, though, that they used canned mushrooms on her pizza (especially since they are in season all over Madison), and from a look at other reviews, this seems to be standard practice for both the mushrooms and peppers. The service was fine, and the decor very old-school Italian-American. The portion of fettucini I received was so large that I was able to have both a late night meal several hours later, as well as one today, from the leftovers. I look forward to trying other menu items in the future, but I wouldn't go too far out of my way to eat here.
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