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  • We arrived at around 430 for happy hour. Restaurant was about a 1/3 full but well expected for a Monday. We were greeted by Brandon right away and he was phenomenal. I order the watermelon Margarita which was pleasantly not sweet. The hints of Pepper and and salted rim was a perfect combination. For HH we ordered the Nachos and the street corn. Both of which were fantastic. How can you go wrong with a plate full of cheese, meat, guacamole, etc... Be warned the portion sizes will not leave you wanting!
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