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| - This visit to Pie Town was better than the last, mostly because the place was a bit less crowded. Actually, there was almost no one there. So we had pretty good service. Last time, the service wasn't bad, but the food took a while to come out.
On this visit, the food was a bit better as well. Not so much the ingredients, but the choice. Last time I went with the bacon and egg pizza, which was interesting, but it was just off. Not that it was bad, it just could have been executed better. This time I went more traditional, and had a different pie (#80, I think) and it was much tastier. I think the difference is the tomato on the crust - it blends the flavors together better.
Not that the bacon and egg didn't have it, but there was just more tomato. Or something. It just worked, where the other one didn't. Or maybe this time around I chose the traditional crust vs. the wheat crust, and it was better. I really can't say exactly because I didn't have them next to each other (and it was six months apart), but everything worked out much better this go-round, so I'm more a fan this time. Judging by the other comments of wheat crust, it could very well be that some pies work and others don't, so keep that in mind when you order.
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