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  • I wish I could do two reviews on this place, one for brunch and one for dinner. Brunch is great, they have some really unique and tasty items on offer, I particularly enjoyed the sausage and the monkey bread. Our server was meh. She seemed like she was having a bad day maybe. My husband and I went back for dinner and had a totally different experience. Our server was great and friendly and hospitable, but the food was poorly seasoned and didn't wow us in any way. I had the shortrib and it was just inundated with a very heavy sauce. The restaurant has a really neat feel to it, it's intimate without being claustrophobia-inducing, the bar is beautiful and the decorative touches make it feel very warm. Overall assessment is that it has a lot of ambition but isn't living up to its potential.
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