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  • This place cranks out a lot of pork bone soup. I had the chamchi-kimchi-chigae (tuna) and there were HUGE and generous pieces of tuna in there, lots of baechu kimchi and tofu and lashing of gochu (hot pepper flakes) per my request. Also lots of garlic. Garlic+gochu - what's not to love. Mmmmmm. I would go with the traditional Korean ttukbegae dishes here - sudufus, chigaes and jongols. The other fried dishes looked quite oily. Nice owners, baechu kimchi was fresh and delicious - cucumber kimchi a bit sweet for my taste. But for me, its all about the ttukbegae - and it was good. Spouse's hwae-mool sundubu was fresh - and had two very large mussels - but not enough variety of seafood (no squid ...). Would have given them four stars - but the lack of squid and other seafood in the hwae-mool sundubu brings them down to a 3 ... My chigae, however, was truly delish.
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