I was super excited to eat here since I've heard all the tales about the exclusive New York location. It did not disappoint. The clams & linguine was easily the best I ever had. It was just very delicate, unlike most which can be overbearing and too rich. And absolutely loaded with clam meat. The pasta shell dish (forgot the exact name) was good but a little bit on the dry side. But overall the food was way above average compared to most Italian places. I look forward to going back and shoving more pasta into my greedy little eat hole.