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| - Time and time again, we find ourselves coming back to Noodles for late night eats.
You'll spy traditional noodle dishes from all over Asia: pad thai, vietnamese pho (seafood only), kway teow, HK egg noodle, etc. We've tried most of their dishes and the only thing that didn't taste "authentic" is the singaporean curry rice vermicelli. You can't go wrong with the contrast of crisp-silky agedashi tofu or the yummy crunch of their tempura'd shrimp and veggies. Hey, fried food to soak up all that alcohol, right? (get a bottle of sake while you're at it...)
But what I really love about noodles is the fact that they even offer congee! If there's anything in the world that reminds me of my happy childhood days growing up in Chinatown in Manila, it's CONGEE! I always get the century egg and pork congee here and order the chinese donut to go with it. Yes, this bowl of rice porridge costs $17.50 but what else do you expect? Congee on the strip? at the Bellagio? IN Vegas? it'll cost you a pretty penny....LOTS of pennies!
Noodles, I got nothing else to say except, after all these years, you're STILL a winner!
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