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  • I ordered from here today using GrubHub. I'm a little guilty to say that I woke up this morning starving to death and found these guys open early and close enough to my work that GrubHub would work. I ordered a kraut dog, chili cheese fries, a double cheeseburger with pickles, and fried broccoli...I did mention I was starving. Obviously I wasn't able to eat all of it, but I sampled each item. The fried broccoli was a bit of a let down. It's as if the broccoli itself doesn't really cook and get soft like mushrooms and zucchini do. The chipotle dipping sauce was good, if you like the taste of chipotle. The kraut dog was really good, it's very big and loaded with sauerkraut that you can tell they cooked on the griddle to heat it up. The bun was very good too. The double cheeseburger was HUGE. It's a decent tasting burger. The chili cheese fries were also huge, but I wasn't a big fan of the chili. It's a bit too sweet for me when it comes to chili. My lady ordered a small chili which she said she liked and interestingly enough she ordered the sourdough bacon burger melt. She really liked that too, and i was impressed with it's size as well. To be honest, I was a bit afraid to order from here, and even more ashamed to admit how much unhealthy food I ordered for myself, but at the end of the day, I have TONS of leftover food I can nibble on for dinner, and it's not half bad. My delivery experience was mainly positive, they got the order right, delivered it right on time and everything was still hot. My only complaint is that, for some odd reason, they just dropped it on our receptionist's front desk and left. I had to wander into our lobby to discover it just kinda chilling there on her desk. Just to note, I'm a bit confused about one of the recent one star reviews in which they specifically ordered no mushrooms and got mushrooms anyway. Mushrooms aren't a standard topping, so there seems to be no need to ask for no mushrooms, unless they ordered a mushroom burger, but what kind of madman would order a mushroom burger with no mushrooms? It will perplex me for some time to come.
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