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  • The first restaurant that I tried in 2017!! Yesterday night, I was at this Argentinian restaurant which had a nice atmosphere and nice service. The tables were a bit too close to each other so there was less privacy. These are the dishes we tried: A. Patatas bravas - a very small bowl of fried potatoes tossed in a sauce. Good taste but not worth the $8. B. Empanadas - it was baked which was nice, but not traditionally the size of one from Argentina. Too small of a quantity again for $13. C. Iced scallops - they ran out of this and gave us a substitution of raw salmon without asking us. At the end, they didn't charge us for this small plate. D. Clams - decent portion of thick clams but it was salty. E. Chitarra (octopus) - pasta dish with pieces of octopus on top. The sauce had spice and it was pretty good. The best dish I had that night. F. Pollo Dona aurora - organic chicken that was over cooked and the mushrooms were salty. The potato purée was the best part here. G. Rabbit & snail rice - I didn't try the rabbit (not for this Cat) but tried the snail and the sauce. It was ok but not my thing. Overall, we shared all the dishes so that we can try more food. Verdict: I wouldn't go back. For that expensive price per dish, I'll rather go somewhere else fancier. And I hate salty food.
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