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  • The idea of the Culinary Festival is great. Introducing the public to local fare and new ideas is always great. In the past, the SCF was about this. It is now a money maker and beer event. The beer garden size has overtaken the amount of food, and comes at a hefty price. It was $45 this year for the general admission plus beer garden entry. This comes with 20 samples on a card, with a 4oz mini sample mug. I guess, if you were to order almost seven 12oz beers, you're getting your money's worth. I'm personally not a beer drinker, and there were not as many ciders and non-beer samples this year, so I ended up giving my card away. Plus, you can't see the bands in the garden without garden entry. The food side didn't really have a large selection of food. You received nothing additional with the food area entry, so you have to buy tickets for food. Some were worth it, some were not. 7 for an ice cream was crazy. But 4 for a Squid Ink grilled octupus bowl was wonderful. The vendors were not allow to sell beverages, and there were two places to get non-alcoholic beverages. The tent had water, RC and 7-up, each for $2 a pop. Boy, they really get you. The beer garden, though separate, didn't have a water/soda beverage area. Be prepared to spend lots of dough at this event. Enjoy great music, try some good food. Just know what you are getting into before you shell out.
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