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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-31 00:00:00 (xsd:dateTime)
itemReviewed	Bosk
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My bf and I came here last Saturday to try their Easter Brunch Menu. We've dined at Bosk before and so we already knew that they would have exceptional food and service. Bosk's Easter weekend brunch menu included two courses at $39 per person, which came with fresh juice, coffee or tea. Their menu was quite extensive with a variety of different starters and mains to choose from. Dessert was not included in the price, but for $7 guests can choose from the dessert list. For those looking to enjoy mimosas with their meal, a server will come around with a beverage cart offering juice, champagne and mimosas (mimosas are $22 per glass). My bf ordered the Caesar salad and I ordered the cheese and charcuterie board as my starter. I wasn't expecting a big platter, so when it came out I was surprised to see so many different sides to go with the cheese and meat. There wasn't one item on this board that I didn't like because it all tasted so good! I especially loved the roasted candied walnuts which paired nicely with the cheese. I shared this with my bf since it was too much for me to finish. We both ordered the steak and eggs main course. The steak was cooked to a beautiful medium rare that was extremely tender and flavourful, and the eggs were cooked sunny side up which was very rich and silky. The Yukon gold potatoes were seasoned with smokey flavours and had a crispy texture on the outside. There were supposed to be cherry tomatoes based on the menu, but we didn't receive any and we didn't notice until after we looked at the menu for dessert. For dessert, our waitress told us about their macaron special, 6 for $10, so we ordered some to finish off our delicious meal (she put in an extra macaron for us!). The macarons were very tasty and my favourite was their hazelnut. It would have been better if they were refrigerated before serving because the macarons were a bit too soft. Overall, we had a great experience trying Bosk's brunch menu from their outstanding food to their wonderful service. The total cost of our meal was $229.39 plus gratuity, which turned out to be an expensive brunch because we kind of went crazy on the mimosas without knowing the price (lol)! We will definitely come back again in the future, but probably take it easy on the mimosas!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Sarah

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