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  • Absolutely loved this place! From the outside it doesn't seem like much, but once you walk in the place is very modern and upscale! The service here was AMAZING -- A+! You even get filtered water with lemon slices, which is definitely an upgrade from the usual tap water you receive at restaurants. My family and I arrived there around 5 on a Tuesday (it opens at 4:30), so the place was pretty empty when we got there. It definitely started filling up around the time we left. The owner, Ray, was very friendly and knowledgeable about the food and drinks. The food was excellent, although I thought that the steak and lamb were a little too salty. We had the CoR board, which contained manchego, burratta, sorpressata, figs wrapped in lardon, chorizo, kalamata olives, almonds, and other goodies. The presentation was beautiful on all the dishes and everything tasted great! Ray recommended the pan seared steak, the lamb, and the gambas (lemony shrimp in garlic), all three of which were delicious. We also ended up ordering the meatballs and the calamari, also very good! The steak was definitely my fave! My mom also had a white sangria and said it was awesome, so the drink menu definitely doesn't disappoint. For dessert, we had the tres leches cake and the churros! Can you tell I eat a lot? The tres leches was perfect and had a great vanilla taste and the churros were crispy on the outside and still gooey on the inside. I would definitely come back if I lived in Arizona!
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