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  • A feast to be had, two chicken Shawarma plates for under $20. The hummus was creamy with olive oil on top. Just the way we like it. Chicken was yummy crispy and adequate in quantity. Rice had a hint caramom, ate it all. We swapped garlic sauce for tahini, just a preference as the garlic sauce is a little too thick. The baklava was almost the best ever, not too sweet. We will be back again, probably more then once.
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