We came here because it was near our hotel. As others have said, it is hard to locate,
Tip: get here by 5:00pm on Saturday if you want a table without having to wait.
Since the restaurant has only been open 2 weeks from the time of our visit, I am cutting the restaurant some slack from having stars deducted. I know it takes some time to get things running smoothly.
There is a popcorn machine near the front door where customers can come and fill up a brown paper bag of popcorn and take it to their table. The host should mention this to every table that they seat. We didn't know about until we saw another customer go get his brown paper bag.
Great menu. There were several entrees that I wanted to try. I ended up getting the bourbon steak salad. It is chopped lettuce, canned peach slices, candied pecans, onion and blue cheese sprinkles, topped with bourbon steak pieces and served with a bourbon salad dressing. I enjoyed it.
Son and husband loved the hamburger, chicken fingers and side salad.
As we were leaving at 6pm, there was quite a line of people waiting. I will return to this Winking Lizard.