This is THE place for Dim Sum in Mississauga. Don't despair if you see a huge line up at the door on weekends, things move quickly. There is no rhyme or reason to the hostess numbering system...so just wait your turn knowing that it is going to be great food. The food is cooked in steamer baskets and walked around the restaurant on carts. Someone at your table has to take the key ordering position so as to flag down the cart and get the food on the table. The food runs out quickly, so don't wait for it to come around again, it may be a while or never! They do a great job with the staple DS fare: Har gow (shrimp dumplings), Shui Mai (pork) and sticky rice. My personal favourite is the scallops with garlic sauce. Try the Chinese greens, dumpling soup, and pork sesame seed buns. The spring rolls ( with meat filling) are awesome as well.
The best time to go is just before noon on weekends or on weekdays. Anytime after 2:00 p.m. is pointless as they will be out of most food items.