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| - I was drawn to this place by their specialty rolls, and the result was pretty impressive! We ordered the GTA rolls, the Scallop Volcano, and the treasure rolls. The GTA rolls were my favourite. I loved the aroma of torched salmon together with grilled shrimp; the sauce was tasty yet not overpowering. The treasure rolls were good too with fish eggs, but the jalapeƱo in it was too spicy for me. Hubby loved the scallop volcano the most, which was oven baked with lots of cheese. Many of their specialty rolls are marked as torched or oven baked. I thought the idea was quite innovative and enticing.
We were also very impressed by the sashimi salad. There were more than 6 pieces of each type of sashimi - salmon, red tuna, and another white fish ones that I couldn't name. The dressing was mayo based and had a nice hint of sesame.
Our yakitori (skewer) orders were fine. I liked the chicken cartillages, chicken thigh, and the pork with enoki, but not the ribeye which was too chewy.
The chicken karaage was still drizzling oil and was the only one that was a bit of a letdown.
Overall we really enjoyed the meal, plus the service was very attentive.
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