We found this gem one day after doing some shopping at T&T, and boy what a find.
Not only was the owner, 'you lu' really nice, the waitress are all really nice and ready to suggest the recommendation of the day (based on what's fresh, and not what's leftover like some other resutrants).
The first time we were here, we tried the ???? (kung Lao chicken), the ???? (pork belly on shredded potatos), and ???? (spicy broth boiled pork) and all I can say is they knock it all out of the park. The kung Lao chicken had the perfect balance between spicy and sweet and the crispy peanuts just added another layer of texture to the dish. The pork belly was cut very thin and same with the potatoes so each piece absorbed all the delicious flavor of the sauce.
Another thing I love about the place is that they always have off the menu secret items. One of our favorite secret menu items is the pork shoulder. They stew it for a whole 24 hour before serving to you, but the only downside is that you have to order it 24 hours in advance so they have time to prepare it.
All in all this place has become our new go to destination when we are too lazy to cook and they never fail to impress each time. This place is also very economical because portions are sure to fill you up, and at only around 10 Bucks per lunch set.