Saturday lunch, extremely slow service. One hour 30 minutes and still waiting on salads. Beer was fast. Finally, a manager saw the look on my face. Someone short-staffed a Saturday lunch shift. Customers get to pay twice. The food is normally good. Can't wait to find out. Still waiting. They took away my wilted salad and brought out everyone's at the same time, followed moments later by our lunches. Way too many dishes on one table that was avoidable if their timing was right. We were so hungry, we put salads with entries and made room.
Then came Tim, a manager. He realized the goofs and comped our ticket for six. I will always give a place another chance when they admit their mistakes and move to correct them.